The Kitchen Restaurant

Located in the main house in the original kitchen of Tullylagan Manor, The Kitchen Restaurant is a long established, award-winning destination that caters for all palates, adventurous and traditional. As the signature restaurant of Tullylagan Country House Hotel, The Kitchen Restaurant thrives on offering only the freshest of locally sourced produce from throughout Tyrone and Ireland’s very own larder. Estate Wood Pigeon, Irish Chicken, Venison from Dromoland Castle in County Clare, and Dry Aged Local Beef sit alongside each other to create the menu choices of this our signature restaurant. The Kitchen Restaurant also offers a wine list made up of  considered choices from around the world and not only offers great matches to the menus but is a hand picked selection of  some of the world’s best traditional and contemporary wine makers. Lunch is served daily from 12 noon to 3pm and can also be served in the gardens during the summer months

Breakfast: Monday to Friday; 7-10am, Saturday & Sunday; 8-10am
Lunch: Monday to Saturday; 12-3pm, Sunday; 12.30-3pm
Dinner Monday to Thursday; 6.30-9pm, Friday & Saturday; 6.30-10pm

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Winner of Best Hotel Restaurant - County Tyrone. Awarded by Irish Restaurant Awards 2011